Apple-Pecan Coffee Cake from Healthy Diabetic Recipes

Apple-Pecan Coffee Cake from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Apple-Pecan Coffee Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
~ Art Buchwald


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Apple-Pecan Coffee Cake Recipe


Recipe Ingredients:

=== CAKE ===
1 cup Fiber One cereal
1 cup milk
1 3/4 cups Gold Medal all-purpose flour
2/3 cup sugar
1/4 cup vegetable oil
3 tsp baking powder
1/2 tsp salt
4 egg whites
= (or 2 eggs)
1 medium all-purpose apple, pared, chopped
=== STREUSEL ===
1/2 cup coarsely-chopped pecans
1/4 cup firm margarine or butter
3 tbsp brown sugar - (packed)
2 tbsp Gold Medal all-purpose flour
1/2 tsp ground cinnamon

 

Recipe Instructions:

Heat oven to 375 degrees. Grease and flour square pan, 9 by 9 by 2 inches. Stir together all streusel ingredients; set aside. Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.)

Stir together cereal and milk in large bowl; let stand 5 minutes. Stir in remaining ingredients except apple; beat 30 seconds with spoon. Gently stir in apple. Spread half of the batter in pan; top with streusel. Spoon remaining batter over streusel; spread to cover.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.

For High Altitude Locations (3,500-6,500 ft): Heat oven to 400 degrees. Decrease baking powder to 2 1/2 teaspoons. Bake 37 to 42 minutes.

This recipe yields 12 servings. Serving size: 1 slice.

Exchanges Per Serving: 2 Fat, 2 Starch.

Nutrition Facts: Calories 265; Calories from Fat 115; Total Fat 12g; Saturated Fat 2g; Cholesterol 2mg; Sodium 320mg; Carbohydrate 36g; Dietary Fiber 3g; Protein 5g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-20-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

Servings: 12






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


 

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Important Note: This Apple-Pecan Coffee Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Apple-Pecan Coffee Cake recipe is located in our Cake Recipes section.

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This Apple-Pecan Coffee Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.