Apple Cheesecake Pie from Healthy Diabetic Recipes

Apple Cheesecake Pie Recipe

Recipe Ingredients:

2/3 cup Grape-Nuts cereal
2 large apples, peeled, cored,
and thinly sliced
1 tsp grated lemon peel
1 tsp lemon juice
1/2 tsp cinnamon
1 1/2 cups part-skim ricotta cheese
8 package artificial sweetener
1 egg white plus
1 whole egg, lightly beaten
= (or 1/4 cup egg substitute)
1 cup low-fat plain yogurt

Recipe Instructions:

Sprinkle the cereal on the bottom of a deep 9-inch pie pan coated with nonstick vegetable cooking spray.

Arrange apples over the cereal and sprinkle with the lemon peel, lemon juice, and cinnamon.

Combine ricotta, artificial sweetener, egg, and yogurt, mixing with a spoon until smooth. Pour over the apples.

Bake at 350 degrees for 45 minutes or until apples are tender when pierced with a fork and the top is golden.

Serve warm or cold.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 2 Fruit, 1 Medium-Fat Meat.

Nutrition Facts: Calories 181; Calories from Fat 25%; Total Fat 5g; Saturated Fat 3g; Cholesterol 16mg; Sodium 218mg; Carbohydrate 29g; Dietary Fiber 3g; Protein 5g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"09-23-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2000"

Servings: 8

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

:: TOP ::