Apple Cranberry Streusel Pie from Healthy Diabetic Recipes

Apple Cranberry Streusel Pie Recipe

Recipe Ingredients:

=== PIE ===
Pastry for single pie crust
1 tbsp cornstarch
7 1/4 tsp Equal for Recipes
= (or 24 packets Equal sweetener
or 1 cup Equal Spoonful)
1 cup apple cider
= (or unsweetened apple juice)
1 1/2 cups fresh or thawed frozen cranberries, cut into halves
1 3/4 tsp Equal for Recipes
= (or 6 packets Equal sweetener
or 1/4 cup Equal Spoonful)
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
5 cups sliced cored peeled Granny Smith apples
= (or other baking apples - abt 5 medium)
=== STREUSEL ===
1/4 cup quick-cooking oats
3 tbsp all-purpose flour
3 1/2 tsp Equal for Recipes
= (or 12 packets Equal sweetener
or 1/2 cup Equal Spoonful)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
4 tbsp cold margarine cut into pieces

Recipe Instructions:

To prepare streusel, combine oats, flour, Equal, cinnamon, and nutmeg in small bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.

To prepare pie, roll pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan, trim and flute edge.

Combine cornstarch and 7 1/4 teaspoons Equal for Recipes or 24 packets Equal sweetener or 1 cup Equal Spoonful in small saucepan; stir in apple cider and cranberries. Heat to boiling; reduce heat and simmer, stirring constantly, until thickened, about 1 minute.

Combine remaining 1 3/4 teaspoons Equal for Recipes or 6 packets Equal sweetener or 1/4 cup Equal Spoonful, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Pour cranberry mixture over apples and mix gently. Arrange fruit in pastry; sprinkle Streusel Topping over apples.

Bake pie in preheated 400 degree oven until pastry is golden and apples are tender, 50 to 60 minutes, covering pie loosely with aluminum foil during last 20 to 30 minutes of baking time to prevent overbrowning. Cool on wire rack; serve warm.

This recipe yields 8 servings. Serving size: 1 slice.

Exchanges Per Serving: 2 Fat, 1 Fruit, 1 Starch.

Nutrition Facts: Calories 238; Total Fat 11g; Cholesterol 5mg; Sodium 201mg; Carbohydrate 35g; Protein 2g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-12-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 8

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

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