Apple Fudge Squares from Healthy Diabetic Recipes

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If you are unsure whether this Apple Fudge Squares recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Apple Fudge Squares Recipe

Recipe Ingredients:

1 cup All-purpose flour, sifted
1/2 tsp Baking powder
1/4 tsp Baking soda
1/4 tsp Salt
1/2 cup Butter or margarine
2 oz Unsweetened baking chocolate
1 cup Sugar
2/3 cup Applesauce
2 Eggs
1 tsp Vanilla
1/2 cup Pecans, chopped

Recipe Instructions:

Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set aside. In double boiler, melt
butter and chocolate together over medium heat. Remove from heat and add
sugar and applesauce. Beat in eggs one at a time. Blend in vanilla and dry
ingredients; stir in pecans.

Pour into prepared pan. Spread evenly. Bake 35-40 mintues, until done as
desired. Let cool. Cut into squares or bars.

Source: Marian Hoffman, Whitman's Chocolate Cookbook. Typed by Linda
Howard.

Servings: 16

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Apple Fudge Squares recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Apple Fudge Squares recipe is located in our Dessert Recipes section.

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This Apple Fudge Squares Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.