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If you are unsure whether this Apple Pie No.3 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Pie Recipes
Apple Pie No.3 Recipe
Recipe Ingredients:
3/4 cup sugar replacement *
2 tbsp flour
1/2 tsp cinnamon
1 dash of nutmeg
1 dash of salt
3 cup tart apples, peeled, cored and thin, ly sliced
1 pastry for double crust 9 pie
2 tbsp diet margarine
Recipe Instructions:
* Measurement is for non-nutritive sweetener to equal same measurement
in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and
salt; mix with apples. Line pie-plate with pastry; fill with apple
mixture; dot with margarine. Place top crust on pie; sprinkle with sugar
substitute if desired. Bake about 50 minutes or until done. Makes 8
servings.
Nutritional information per serving: calories Filling - 75, Pastry -
220
Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat
1 pastry = 2 Bread, 1/2 Fat
FROM: Recipes for Diabetics by Billie Little copyright 1990
Servings: 8
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Apple Pie No.3
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Apple Pie No.3 recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Apple Pie No.3 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
