Applesauce Nut Bread from Healthy Diabetic Recipes

Applesauce Nut Bread Recipe

Recipe Ingredients:

1/3 cup Margarine, room temp;
3 tbsp Sugar
3 large Egg white, room temp
1 cup Flour
2/3 cup Graham flour
1 tsp Pumpkin pie spice
1 tbsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Unsweetened applesauce
3 tbsp Liquid Sugar substitute
1/2 cup Nuts, chopped

Recipe Instructions:

Cream margarine and sugar together until light and fluffy. Add egg
whites to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flours, spices, baking powder, baking soda and salt
until well blended. Add applesauce, sweetener, and nuts, along with
flour mixture, to creamed mixture. Mix at medium speed only until the
flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch
loaf pan that has been greased with margarine. Bake at 375 F for 45
minutes, or until a cake tester comes out clean form the center and
the bread pulls away from the sides of the pan.Cool 10 minutes in the
pan, and turn out onto a wire rack to cool to room temperature. Cut
into 16 equal slices. serve 1 slice per serving. From *Prodigy's Food
and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin
~PHFC09A.

Servings: 16

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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