Apricot Up-Side Down Cake from Healthy Diabetic Recipes

Apricot Up-Side Down Cake from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Apricot Up-Side Down Cake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Apricot Up-Side Down Cake Recipe


Recipe Ingredients:

12 frozen apricot halves, thawed
1/2 tsp lemon juice
1/2 tsp brown sugar replacement
1/4 tsp cinnamon
2 slices white bread crumbs
1 tsp baking powder
1 dash salt
2 eggs, separated
1/3 cup granulated sugar replacement
3 tbsp hot water
1/2 tsp vanilla

 

Recipe Instructions:

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998.

Servings: 2






"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Apricot Up-Side Down Cake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Apricot Up-Side Down Cake recipe is located in our Cake Recipes section.

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This Apricot Up-Side Down Cake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.