Apricot Up-Side Down Cake from Healthy Diabetic Recipes

Apricot Up-Side Down Cake Recipe

Recipe Ingredients:

12 frozen apricot halves, thawed
1/2 tsp lemon juice
1/2 tsp brown sugar replacement
1/4 tsp cinnamon
2 slices white bread crumbs
1 tsp baking powder
1 dash salt
2 eggs, separated
1/3 cup granulated sugar replacement
3 tbsp hot water
1/2 tsp vanilla

Recipe Instructions:

Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks are thick and lemon colored. Beat in water, bread crumb mixture and extract. Beat egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout. 2 servings.

Posted to RecipeLu List by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998.

Servings: 2

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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