|
If you are unsure whether this Avery Island Celery recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
|
Home >>
Vegetable Recipes
Avery Island Celery Recipe
Recipe Ingredients:
1/4 cup Butter =OR=-
1/4 cup Margarine, (3 tb or less!)
1 medium Onion
1 lb (1 cn) tomatoes
1/2 tsp Pepper sauce
1 tsp Salt, OR TO TASTE
1/4 tsp Sugar, or sugar sub
1/4 tsp Dried leaf thyme
4 cup Celery, cut diagonally
10 oz (1 pk) frozen peas, thawed
Recipe Instructions:
Melt butter in large skillet; add onion and cook until tender. Drain
tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and
thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or
until tender barely tender. Add tomatoes; heat to serving tempertature and
turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown
Newpaper by Aileen Claire Brought to you and yours via Nancy O'Brion and
her Meal-Master.
Servings: 6
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
:: TOP ::
Important Note: This Avery Island Celery
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Avery Island Celery recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Avery Island Celery Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
