Bacon-Cheese Popcorn from Healthy Diabetic Recipes

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If you are unsure whether this Bacon-Cheese Popcorn recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

~ Luigi Barzini, 'O America' (1977)

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Bacon-Cheese Popcorn Recipe

Recipe Ingredients:

PATTI VDRJ67A

4.00 qt Popped popcorn
0.33 c Margarine; melted
0.50 ts Seasoned salt
0.50 ts Hickory-smoked salt
0.50 c American cheese; grated
0.33 c Bacon bits

Recipe Instructions:

Pour freshly popped corn in large bowl. Combine
margarine with hickory-smoked salt. Pour over popcorn;
toss well to coat. Sprinkle with cheese and bacon
bits. Toss again and serve while warm.

Servings: 1

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
~ Madeleine L'Engle (1918--) American author.

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Important Note: This Bacon-Cheese Popcorn recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Bacon-Cheese Popcorn recipe is located in our Pork Recipes section.

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This Bacon-Cheese Popcorn Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.