Baked Apples With Buttermick Stresuel from Healthy Diabetic Recipes

Baked Apples With Buttermick Stresuel from Healthy Diabetic Recipes

If you are unsure whether this Baked Apples With Buttermick Stresuel recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Baked Apples With Buttermick Stresuel Recipe


Recipe Ingredients:

8 cup Newtown pippin apples (about 2 1/2 lb total, =OR=-
8 cup Golden delicious apples (about 2 1/2 lb total)
3/4 cup All-purpose flour
1/2 cup Dry buttermilk
1/2 cup Brown sugar, firmly packed
2 tsp Ground cinnamon
1/2 tsp Ground ginger
1/2 cup Butter (1/4 lb.) =OR=-
1/2 cup Margarine, (1/4 lb.)

 

Recipe Instructions:

Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture into apples, spread fruit level. Squeeze remaining flour
mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered,
in a 350 degree oven until apples are tender when pierced and streusel is
lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The
brown sugar is 1/16 cup for one serving)

Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via
Nancy O'Brion and her Meal-Master.

Servings: 6




"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Baked Apples With Buttermick Stresuel recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Baked Apples With Buttermick Stresuel recipe is located in our Dessert Recipes section.

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This Baked Apples With Buttermick Stresuel Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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