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If you are unsure whether this Baked Fish With Black Pepper (Machhi Kali Mirch) recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Fish Recipes
Baked Fish With Black Pepper (Machhi Kali Mirch) Recipe
Recipe Ingredients:
1 lb fish fillets 1/2 tsp salt 1/8 tsp turmeric 1/2 tsp cumin powder 1/2 tsp ground black pepper 1 clove garlic, chopped 1 tsp oil 1 1/2 tsp fresh lemon juice
Recipe Instructions:
Place fish fillets in a bowl, sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator. Preheat oven to 400øF. Coat the bottom of baking dish with the oil. Place the fish in a single layer and pour the marinade over it. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.
Per serving: calories 106, fat 2.0g, 17% calories from fat, cholesterol 49mg, protein 20.3g, carbohydrates 0.7g, fiber 0.1g, sodium 328mg.
Exchanges: 3 Lean Meat.
The recommended wines are: Pinot Blanc, White Zinfandel, or Riesling.
Source: webmaster@MealsForYou.com Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom
NOTES : Prep: 10 min, Marinate: 20 min, Cook: 20 min.
Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 16, 1998.
Servings: 4
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | ~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Important Note: This Baked Fish With Black Pepper (Machhi Kali Mirch)
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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Baked Fish With Black Pepper (Machhi Kali Mirch) recipe is located in our Fish Recipes
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This Baked Fish With Black Pepper (Machhi Kali Mirch) Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |