Baked Lasagna With Mushroom Sauce from Healthy Diabetic Recipes

Baked Lasagna With Mushroom Sauce Recipe

Recipe Ingredients:

2 tbsp olive oil, or veggie oil
1 clove garlic, whole
1 large onion, sliced in the round
3 cups mushroom pieces, chopped
1 can tomatoes, 4 cups
2 tbsp tomato paste
2 tbsp boiling water
salt and pepper, to taste
1 lb lasagna noodles
2 cups grated Parmesean cheese

Recipe Instructions:

SAUCE
In a deep saucepan, heat oil and in it brown garlic and onion. Remove
or not as you wish. In the oil brown the mushrooms, remove, and put aside.
To the oil add tomatoes and cook very slowly for 1 hour or until
pulp has broken completely. Add tomato paste mixed with water and cook 15
minutes longer.

PASTA
Boil lasagna in salted water for 8 minutes. Wash under running cold
water and leave soaking in water. Cover the bottom of a baking dish with
some of the sauce. Over this place place a layer of
drained lasagne. Cover this with sauce. Over this place a layer of drained
lasagna. Cover this with sauce and sprinkle with cheese. Bake in a 350
degrees oven for 30 minutes.
Source: The Mushroom Cook Book by Garibaldi M. Lappolla

Servings: 6

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

~ Charles Pierre Monselet

 

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