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If you are unsure whether this Baked Shrimp-Rice Salad recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” | | ~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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Shrimp Recipes
Baked Shrimp-Rice Salad Recipe
Recipe Ingredients:
1 1/2 cup Rice, regular; cooked
4 1/4 oz Shrimp, drained
3/4 cup Cauliflower, fresh; diced
1/4 cup Green pepper, chopped
1 tbsp Green onion, chopped
1 tbsp Olives, ripe; chopped
1/2 tsp Salt
1/3 cup Mayonnaise
2 tbsp Salad dressing, French
2 tbsp Lemon juice
Recipe Instructions:
Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.
SOURCE: Southern Living Magazine, February 1983. Typos by Nancy Coleman.
Servings: 4
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Baked Shrimp-Rice Salad
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Baked Shrimp-Rice Salad recipe is located in our Shrimp Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Baked Shrimp-Rice Salad Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
