Banana Bread No.2 from Healthy Diabetic Recipes

Banana Bread No.2 Recipe

Recipe Ingredients:

nonstick cooking spray
1 cup estee fructose
1/2 cup margarine
2 egg whites, slightly beaten
2 tbsp skim milk
3 medium bananas, mashed
1 1/2 cup all-purpose flour
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp estee salt-it

Recipe Instructions:

Preheat oven to 350 degrees. Lightly grease or spray loaf pan with
nonstick cooking spray. Cream fructose and margarine. Add egg whites,
skim milk, and mashed bananas. Fold in flour, baking soda, baking powder,
and Salt-It. Mix well with spoon .

Spoon into loaf pan. Bake for 60 minutes or until toothpick inserted into
center comes out clean.

12 servings/Serving size: 1/12 recipe

Exchanges: Starch Exchange -- 2&1/2 Fat Exchange -- 1/2 Calories -- 204
Calories from Fat -- 62 Total Fat -- 7g Saturated Fat -- 2g Cholesterol --
0mg Sodium -- 144mg Carbohydrate -- 36g Dietary Fiber -- 1g Sugars -- 21g
Protein -- 3g

Copyright © 1998 American Diabetes Association

Recipe for Saturday, 8/1/98

All recipes this week are from cookbook Brand-Name Diabetic Meals In
Minutes, featuring over 200 taste-tested, popular dishes from the kitchens
of Campbell Soup, Kraft Foods, Weetabix, Dean Foods, Estee, Eskimo Pie, and
Equal, that will make your meals tast!
ier and your life easier.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/2/98




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Contributor: http://www.diabetes.org/ada/rcptoday.html

Preparation Time: 0:00

Servings: 12

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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