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If you are unsure whether this Basic Creme Center recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Cake Recipes
Basic Creme Center Recipe
Recipe Ingredients:
3 oz Cream cheese, softened
1 cup Powdered Sugar Replacement
2 tbsp Water
1 tsp Vanilla extract
Recipe Instructions:
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984.
Beat cream cheese until fluffy. Stir in sugar replacement, water and
vanilla extract. Dough may be divided into parts and different flavorings
and/or food color added to each part as suggested in various recipes. Knead
or work with the hand until dough is smooth. Use as directed in the
recipes.
YIELD: 1 cup
EXCHANGE, full recipe: 4 fruit and 6 fat
CALORIES: full recipe: 600
Servings: 1
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Basic Creme Center
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Basic Creme Center recipe is located in our Cake Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Basic Creme Center Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
