Basic Creme Center from Healthy Diabetic Recipes

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If you are unsure whether this Basic Creme Center recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Basic Creme Center Recipe

Recipe Ingredients:

3 oz Cream cheese, softened
1 cup Powdered Sugar Replacement
2 tbsp Water
1 tsp Vanilla extract

Recipe Instructions:

SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand -
copyright 1984.
Beat cream cheese until fluffy. Stir in sugar replacement, water and
vanilla extract. Dough may be divided into parts and different flavorings
and/or food color added to each part as suggested in various recipes. Knead
or work with the hand until dough is smooth. Use as directed in the
recipes.
YIELD: 1 cup
EXCHANGE, full recipe: 4 fruit and 6 fat
CALORIES: full recipe: 600

Servings: 1

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson

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Important Note: This Basic Creme Center recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Basic Creme Center recipe is located in our Cake Recipes section.

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This Basic Creme Center Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.