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If you are unsure whether this Basic Dessert Pie Crust recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Pie Recipes
Basic Dessert Pie Crust Recipe
Recipe Ingredients:
1/4 cup Apple juice concentrate
1 1/2 cup Grape-nuts cereal
Recipe Instructions:
Pour the Grape-nuts into a 9-inch pie pan. Add the juice and stir until
the Grape-nuts are moist. Press into the pan to form a crust the shape of
the pan. Set aside while you make the filling.
Source: The no salt, no sugar, no fat, NO APOLOGIES APOLOGIES COOKBOOK
by Marcia Sebate' Williams, Copyright 1986. Posted on NVN by Chris
Tomlinson.
Servings: 8
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Basic Dessert Pie Crust
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Basic Dessert Pie Crust recipe is located in our Pie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Basic Dessert Pie Crust Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
