Basic Dessert Pie Crust from Healthy Diabetic Recipes
Basic Dessert Pie Crust from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Basic Dessert Pie Crust recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Basic Dessert Pie Crust Recipe


Recipe Ingredients:

1/4 cup Apple juice concentrate
1 1/2 cup Grape-nuts cereal

 

Recipe Instructions:

Pour the Grape-nuts into a 9-inch pie pan. Add the juice and stir until
the Grape-nuts are moist. Press into the pan to form a crust the shape of
the pan. Set aside while you make the filling.
Source: The no salt, no sugar, no fat, NO APOLOGIES APOLOGIES COOKBOOK
by Marcia Sebate' Williams, Copyright 1986. Posted on NVN by Chris
Tomlinson.

Servings: 8






“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)


 

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Important Note: This Basic Dessert Pie Crust recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Basic Dessert Pie Crust recipe is located in our Pie Recipes section.

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This Basic Dessert Pie Crust Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.