Basic Recipe For A One Pound Loaf from Healthy Diabetic Recipes

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If you are unsure whether this Basic Recipe For A One Pound Loaf recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Basic Recipe For A One Pound Loaf Recipe

Recipe Ingredients:

1 cup Liquid
1 tbsp Sweetener
1/2 tbsp Salt
3 cup Flour (combination of any 2
or more white, oat, rye, or
whole wheat bread flour)
1 1/2 tsp Active dry yeast

Recipe Instructions:

Follow manufacturers instructions for macking bread.

Total calories per serving: 107 Fat <1 gram

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/4/96

Servings: 1

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer

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Important Note: This Basic Recipe For A One Pound Loaf recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Basic Recipe For A One Pound Loaf recipe is located in our Bread Recipes section.

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This Basic Recipe For A One Pound Loaf Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.