Beef Stroganoff from Healthy Diabetic Recipes

Beef Stroganoff Recipe

Recipe Ingredients:

cooking spray, non-fat
1/2 lb fajita-style beef strips, thinly sliced
1/3 cup flour
salt and pepper, to taste
1 medium onion, chopped
1 can (14 1/2 oz.) chicken broth, fat-free
1 1/2 cups sour cream, fat-free
1 tbs. Molly McButter®
1 tsp worcestershire sauce
1 package (1 oz.) powdered ranch dressing mix
3 cups fresh mushrooms, sliced
1 package (12 oz.) no yolk noodles, cooked

Recipe Instructions:

Spray large skillet with cooking spray. Dust beef strips with flour and place
in skillet. Season, as desired, with salt and pepper. Brown on both sides
over medium-high heat. Lower heat and add onion. Continue to cook over low
heat for about 5 minutes.

In medium bowl, combine chicken broth, sour cream, butter, worcestershire
sauce, and dressing mix. Whisk or stir until well blended. Stir in mushrooms
and add mixture to meat and onions in skillet. Simmer until mushrooms are
done, about 15 to 20 minutes. Serve over cooked noodles.

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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