|
If you are unsure whether this Beet Ringmold recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
|
Home >>
Vegetable Recipes
Beet Ringmold Recipe
Recipe Ingredients:
1 can Shoestring Beets
1 1/2 cup Liquid beet juice, and water
1/4 cup Sugar, (scant) =OR=- sugar sub to equial 1/4 cup sugar
1/8 cup Cider Vinegar
1 package Lemon Jello, (3 Oz.) (sugar free)
Recipe Instructions:
Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid.
Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over
Lemon Jello. Stir until dissolved. Add beets and mold.
Servings: 1
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
:: TOP ::
Important Note: This Beet Ringmold
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Beet Ringmold recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Beet Ringmold Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
