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If you are unsure whether this Beet Ringmold recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | ~ Ginette Olivesi-Lorenzias |
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Vegetable Recipes
Beet Ringmold Recipe
Recipe Ingredients:
1 can Shoestring Beets
1 1/2 cup Liquid beet juice, and water
1/4 cup Sugar, (scant) =OR=- sugar sub to equial 1/4 cup sugar
1/8 cup Cider Vinegar
1 package Lemon Jello, (3 Oz.) (sugar free)
Recipe Instructions:
Drain beets and save juice. Add water to juice to make 1 1/2 cups liquid.
Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over
Lemon Jello. Stir until dissolved. Add beets and mold.
Servings: 1
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | ~ Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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Important Note: This Beet Ringmold
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Beet Ringmold recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Beet Ringmold Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
