Berry Crisp from Healthy Diabetic Recipes

Berry Crisp Recipe

Recipe Ingredients:

1/2 cup Rolled oats
1 1/2 pt Blueberries, rinsed
1 pt Raspberries, picked over, or cleaned strawberries;
1/4 cup Unsweetened apple juice, concentrate, thawed
1/4 tsp Ground cinnamon
2 tbsp Reduced-calorie butter, substitute, cut into small pieces
6 tbsp Orange Chantilly, =OR=-
6 tbsp -nonfat plain yogurt, (opt)

Recipe Instructions:

Apple juice concentrate has all the sweetness of apples with no sugar
added. for a tasty substitute, mashed ripe bananas make an ideal sweetener.
When toasting oats, spread them in a single layer on an ample-sized baking
sheet.

Preheat the oven to 350'F. Place the rolled oats on a baking sheet and
toast them in oven for 15 minutes, shaking the pan once during baking. Set
aside. Leave oven on. Lightly butter an 8x8" baking pan. Gently combine the
berries in a bowl with apple juice concentrate. Spoon into the prepared
pan. Combine toasted oats and cinnamon and sprinkle evenly over berries.
Dot butter substitute all over the top. Bake for 30 minutes. Cool to room
temperature. If desired, serve with a dollop of Orange Chantilly or yogurt
on top.

Per serving (without topping): 172 calories, 5 grams fat 7 milligrams
cholesterol.

Servings: 6

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”

~ Andre Simon (1877-1970)

 

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