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If you are unsure whether this Big Cookie - WW - 2 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. | | ~ a nation taste-blind. M.F.K. Fisher |
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Cookie Recipes
Big Cookie - WW - 2 Recipe
Recipe Ingredients:
1 1/2 oz Oatmeal, dry
1/3 cup Nonfat dry milk
1 tsp Baking powder
1 tsp Cinnamon
2 tbsp Raisins
2 tbsp Peanut butter, (chunky)
1 tsp Vanilla
1/2 Banana, (mashed)(adds sweet)
2 tbsp Water, (maybe 3 T)
Recipe Instructions:
Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at
350 F. for 5-8 min. Do not over-bake. This makes 2 soft cookies. 1
cookie = 1 bread, 1/2 milk, 1 protein, 1 fat & 1 fruit.
Servings: 2
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Big Cookie - WW - 2
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Big Cookie - WW - 2 recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Big Cookie - WW - 2 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
