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If you are unsure whether this Big Cookie - WW - 2 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Cookie Recipes
Big Cookie - WW - 2 Recipe
Recipe Ingredients:
1 1/2 oz Oatmeal, dry 1/3 cup Nonfat dry milk 1 tsp Baking powder 1 tsp Cinnamon 2 tbsp Raisins 2 tbsp Peanut butter, (chunky) 1 tsp Vanilla 1/2 Banana, (mashed)(adds sweet) 2 tbsp Water, (maybe 3 T)
Recipe Instructions:
Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at 350 F. for 5-8 min. Do not over-bake. This makes 2 soft cookies. 1 cookie = 1 bread, 1/2 milk, 1 protein, 1 fat & 1 fruit.
Servings: 2
| "When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" | | ~ Alice B. Toklas |
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Important Note: This Big Cookie - WW - 2
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Big Cookie - WW - 2 recipe is located in our Cookie Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Big Cookie - WW - 2 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |