Big Cookie - WW - 2 from Healthy Diabetic Recipes

Big Cookie - WW - 2 from Healthy Diabetic Recipes

If you are unsure whether this Big Cookie - WW - 2 recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
~ a nation taste-blind.” M.F.K. Fisher


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Big Cookie - WW - 2 Recipe


Recipe Ingredients:

1 1/2 oz Oatmeal, dry
1/3 cup Nonfat dry milk
1 tsp Baking powder
1 tsp Cinnamon
2 tbsp Raisins
2 tbsp Peanut butter, (chunky)
1 tsp Vanilla
1/2 Banana, (mashed)(adds sweet)
2 tbsp Water, (maybe 3 T)

 

Recipe Instructions:

Combine all. Divide into 2 cookies on a sprayed baking sheet. Bake at
350 F. for 5-8 min. Do not over-bake. This makes 2 soft cookies. 1
cookie = 1 bread, 1/2 milk, 1 protein, 1 fat & 1 fruit.

Servings: 2




"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Big Cookie - WW - 2 recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Big Cookie - WW - 2 recipe is located in our Cookie Recipes section.

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This Big Cookie - WW - 2 Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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