Big Pumpkin Pancake from Healthy Diabetic Recipes

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If you are unsure whether this Big Pumpkin Pancake recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”

~ Craig Claiborne

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Big Pumpkin Pancake Recipe

Recipe Ingredients:

1 package Vanilla flavored milk beverage
1 Egg
3 tbsp Flour
1 tsp Baking Powder
1 tbsp Water
2 package Artificial Sweetner (or 3?)
1 tsp Cinnamon
1/2 tsp Pumpkin pie spice
1 tsp Vanilla
1/2 cup Canned Pumpkin
1 tbsp Raisins
2 tsp Reduced calorie margarine
1 tbsp Reduced calorie syrup

Recipe Instructions:

Mix milk beverage, egg, flour, baking powder, and water. Add spices,
vanilla, pumpkin, and raisins. Mix thoroughly and put in large non-stick
skillet sprayed with release agent. Cook over low heat until bottom sets.
Carefully turn and cook other side of pancake.
Serve warm. Spread with margarine. Top with low calorie syrup EACH SERVING
PROVIDES: 1M, 1P, 1B, 1V, 1/2 Fruit, 1 Fat, Opt. Calories for syrup.

Servings: 1

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Big Pumpkin Pancake recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Big Pumpkin Pancake recipe is located in our Breakfast Recipes section.

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This Big Pumpkin Pancake Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.