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These Biscuit Recipes come from
various sources - not all include full nutritional information.
If you are unsure whether they are appropriate for your particular
diet, please consult your doctor or professional nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Biscuit Recipes
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | ~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Important Note: These Biscuit Recipes have been collated from resources in the public domain.
They are 'suitable' for diabetics and low carb diets solely
because someone, somewhere, decided to publish them as such.
I am not qualified in medicine or nutrition, so please use your
own common sense when deciding which are appropriate for your
particular diet.
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The
Quickest way
to find
Diabetic Biscuit Recipes
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
These Diabetic Biscuit Recipes are
also ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons |
