Blender Chocolate Mousse from Healthy Diabetic Recipes

Blender Chocolate Mousse Recipe

Recipe Ingredients:

1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets EQUAL

Recipe Instructions:

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend !
mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.

Calories per serving: 104 Calories when made with traditional ingredients: 376

Servings: 4

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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