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Blender Chocolate Mousse Recipe
Recipe Ingredients:
1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets EQUAL
Recipe Instructions:
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend !
mixture until smooth and pour into dessert dishes. Garnish with low calorie whipped topping, if desired. Serve immediately.
Calories per serving: 104 Calories when made with traditional ingredients: 376
Servings: 4
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Blender Chocolate Mousse
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
|
This
Blender Chocolate Mousse recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Blender Chocolate Mousse Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
