Blonde Brownies from Healthy Diabetic Recipes

Blonde Brownies Recipe

Recipe Ingredients:

1/3 cup stick margarine
3/4 cup light brown sugar - (firmly packed)
1 egg, slightly beaten
1 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp baking soda
1 cup all-purpose flour
1/4 cup mini-chocolate chips

Recipe Instructions:

Preheat the oven to 350 degrees. Spray an 8- by 8-inch baking pan with nonstick cooking spray.

In a medium saucepan, melt the margarine. Add the sugar and stir until smooth and slightly cooked, 2 minutes. Blend in the egg. Add the vanilla, baking powder, and baking soda; stir just to remove lumps. Add the flour and stir until smooth. Stir in the chocolate chips.

Spread the batter in the prepared baking pan. Bake until the top is slightly set and lightly browned, 20 minutes; do not over-bake.

This recipe yields 16 servings. Serving size: 1 brownie.

Exchanges Per Serving: 1 Carbohydrate, 1 Fat.

Nutrition Facts: Calories 119; Calories from Fat 45; Total Fat 5g; Saturated Fat 1g; Cholesterol 13mg; Sodium 74mg; Carbohydrate 18g; Dietary Fiber 0g; Sugars 12g; Protein 1g.

Comments: Hard to believe something so yummy could be this easy. Simply melt the margarine and stir in the other ingredients.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-22-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"

Servings: 16

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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