Bloody Eight from Healthy Diabetic Recipes

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If you are unsure whether this Bloody Eight recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Bloody Eight Recipe

Recipe Ingredients:

3 cups V8 vegetable juice
1 tsp prepared horseradish
1 tsp Worcestershire sauce
1/2 tsp hot pepper sauce
4 celery sticks, (optional)

Recipe Instructions:

In pitcher, combine V8 juice, horseradish, Worcestershire sauce, and hot pepper sauce.

Pour over ice. If desired, garnish with celery stick.

This recipe yields 4 servings. Serving size: 3/4 cup.

Exchanges Per Serving: 2 Vegetable.

Nutrition Facts: Calories 39; Calories from Fat 1; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 482mg; Carbohydrate 9g; Dietary Fiber 1g; Sugars 6g; Protein 1g.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-14-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 4

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
~ Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This Bloody Eight recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Bloody Eight recipe is located in our Drink Recipes section.

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This Bloody Eight Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.