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If you are unsure whether this Blueberry Crisp recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Dessert Recipes
Blueberry Crisp Recipe
Recipe Ingredients:
FILLING
2 cups unsweetened blueberries, fresh or frozen, thawed and well-drained 1 tbsp flour 1 tbsp sugar
TOPPING
1/2 cup old fashioned oats, slow-cooking 1 tsp cinnamon 1 tbsp flour 1 tbsp brown sugar 2 tbsp butter, melted
Recipe Instructions:
Filling:
Toss together flour and sugar. Mix together with blueberries and place in a 9x9 inch glass baking dish.
Topping:
Mix all topping ingredients together. Sprinkle on top of blueberry filling. Bake at 350ø for 45 minutes.
Makes 6 servings.
Per Serving:
110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat
Diabetes Action Research & Education Foundation 426 C Street, NE Washington, DC 20002
Recipe of The Week
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/27/98
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Blueberry Crisp
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Blueberry Crisp recipe is located in our Dessert Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Blueberry Crisp Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |