Blueberry Snow from Healthy Diabetic Recipes

Blueberry Snow Recipe

Recipe Ingredients:

1 package Unflavored gelatin (1 env)
1/4 cup Cold water
1/2 cup Boiling water
2 cup Fresh blueberries (rinsed)
1 tsp Lemon juice
2 tbsp Granulated sugar replacement
2 Egg whites (beaten stiff)
6 Fresh strawberries(optional)

Recipe Instructions:

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree. Stir completely into gelatin mixture.
When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueverry mixture. Spoon into 6 serving dishes; refrigerate until set. Before serving, top with fresh strawberries. 1 serving = 1/3 fruit calories = 18

Servings: 6

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

:: TOP ::