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Braised Celery Recipe
Recipe Ingredients:
6 cup Celery, cut in 2" pieces 2 tbsp Butter =OR=- 2 tbsp Margarine 1/3 cup Chicken broth 1/2 tsp Salt, or to taste 1/8 tsp Pepper
Recipe Instructions:
Combine all ingredients in a saucepan. Cover and simmer 20 to 25 minutes, just until crisp-tender. Serve at once. Source: 1001 Recipes from Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 4
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Braised Celery
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Braised Celery recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Braised Celery Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |