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If you are unsure whether this Bran Muffins No.2 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | ~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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Muffin Recipes
Bran Muffins No.2 Recipe
Recipe Ingredients:
2 medium bananas, mashed 1 tsp baking soda 4 tsp baking powder 2 tsp vanilla 3/4 tsp cinnamon 1/4 tsp salt 6 oz plain yogart 2 cup natural bran 3 each eggs, beaten 2 cup powdered skim milk, dry 4 tsp sugar
Recipe Instructions:
Preheat oven to 350^. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes. Makes 18 muffins.
Per Serving: Calories 97 Carbohydrates 15 gm Fat 6 gm Protein 6 gm Sodium 354 mg
Posted on NVN by Kay Newman (KNEWMAN1)
Servings: 18
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | ~ John Thorne, American food writer |
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Important Note: This Bran Muffins No.2
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Bran Muffins No.2 recipe is located in our Muffin Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Bran Muffins No.2 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |