Bread Pudding With Raisins from Healthy Diabetic Recipes

Bread Pudding With Raisins Recipe

Recipe Ingredients:

3 slices day-old white bread, cubed
1/2 cup raisins
2 cups fat-free milk
2 large eggs, slightly beaten
= (or 1/2 cup egg substitute)
2 tbsp sugar
1 tsp ground cinnamon
1 tsp pure vanilla extract
1/4 tsp salt

Recipe Instructions:

Preheat the oven to 350 degrees. Prepare a 1 1/2-quart baking dish with nonstick pan spray.

Mix the bread cubes and raisins in the prepared dish.

Combine the remaining ingredients in a medium bowl; pour the mixture over the bread and raisins; stir to blend.

Set the filled baking dish in a shallow pan on the middle rack of the oven. Pour hot water into the shallow pan to a depth of 1 inch around the baking dish. This creates a water bath to cook the pudding slowly.

Bake 45 to 55 minutes, or until a knife inserted in the pudding comes out clean. Remove the pan from the water bath and serve warm or chilled.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 1/2 Other Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 139; Calories from Fat 21; Total Fat 2g; Saturated Fat 1g; Cholesterol 72mg; Sodium 229mg; Carbohydrate 24g; Dietary Fiber 1g; Sugars 16g; Protein 6g.

Comments: A classic English dessert, bread pudding will never go out of style. Stale or dry bread is best to use, since its moisture has evaporated, allowing the flavored custard to saturate the bread more easily.

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"08-22-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 2002"

Servings: 6

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

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