Bread Stuffing from Healthy Diabetic Recipes

Bread Stuffing from Healthy Diabetic Recipes

If you are unsure whether this Bread Stuffing recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
~ Waverly Root (1903-1982)


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Bread Stuffing Recipe


Recipe Ingredients:

4 cup Dry bread cubes
1 cup Chopped celery
Onion chopped
2 tbsp Chopped parsley
Clove garlic minced
1 cup Hot water or turkey broth
1/4 tsp Black pepper
3/4 tsp Ground sage
1/4 tsp Dried marjoram
1/2 tsp Dried thyme

 

Recipe Instructions:

Combine all the ingredients in a bowl. Toss to mix well. Stuff into
a 10-pound turkey or four Cornish game hens.

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g.,
fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable

FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D. copyright 1986.
Formatted to MM by Trish McKenna.

Note: may also be baked at 350 degrees in a lightly oiled casserole
dish for 30 to 40 minutes.

Servings: 4




"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
~ John Thorne, American food writer


 

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Important Note: This Bread Stuffing recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Bread Stuffing recipe is located in our Bread Recipes section.

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This Bread Stuffing Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.

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