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If you are unsure whether this Bread Stuffing recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Bread Recipes
Bread Stuffing Recipe
Recipe Ingredients:
4 cup Dry bread cubes
1 cup Chopped celery
Onion chopped
2 tbsp Chopped parsley
Clove garlic minced
1 cup Hot water or turkey broth
1/4 tsp Black pepper
3/4 tsp Ground sage
1/4 tsp Dried marjoram
1/2 tsp Dried thyme
Recipe Instructions:
Combine all the ingredients in a bowl. Toss to mix well. Stuff into
a 10-pound turkey or four Cornish game hens.
PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g.,
fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0
Exchanges = 1 Bread, 1 Vegetable
FROM: The American Diabetes Association Holiday Cookbook by Betty
Wedman, M.S., R.D. copyright 1986.
Formatted to MM by Trish McKenna.
Note: may also be baked at 350 degrees in a lightly oiled casserole
dish for 30 to 40 minutes.
Servings: 4
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | ~ Charles Pierre Monselet |
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Important Note: This Bread Stuffing
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Bread Stuffing recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Bread Stuffing Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
