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If you are unsure whether this Bread Stuffing 1 recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Bread Recipes
Bread Stuffing 1 Recipe
Recipe Ingredients:
4.00 c Dry bread cubes
1.00 c Chopped celery
Onion chopped
2.00 tb Chopped parsley
1.00 cl Garlic minced
1.00 c Hot water or turkey broth
0.25 ts Black pepper
0.75 ts Ground sage
0.25 ts Dried marjoram
0.50 ts Dried thyme
Recipe Instructions:
Combine all the ingredients in a bowl. Toss to
mix well. Stuff into a 10-pound turkey or four Cornish
game hens.
PER SERVING: calories - 100, carbohydrate - 20
g., protein - 5 g., fat - 2 g., sodium - 199 mg.,
potassium - 177 mg., cholesterol - 0 Exchanges = 1
Bread, 1 Vegetable
FROM: The American Diabetes Association Holiday
Cookbook by Betty Wedman, M.S., R.D. copyright 1986
Note: may also be baked at 350 degrees in a
lightly oiled casserole dish for 30 to 40 minutes.
Servings: 4
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Bread Stuffing 1
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Bread Stuffing 1 recipe is located in our Bread Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Bread Stuffing 1 Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
