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If you are unsure whether this Breakfast Couscous recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Breakfast Recipes
Breakfast Couscous Recipe
Recipe Ingredients:
1 cup skim milk
1/2 cup couscous
1 1/2 tsp Butter Buds=AE
1 tbsp raisins
Recipe Instructions:
Heat the milk in a small pot. Stir in the Butter Buds and,=20
when blended, stir in the couscous and raisins. Cover, remove=20
from heat, and let stand 5 minutes.=20
Serves 2, 3/4 cup each 238 cal; 10g Protein; 47g Carb; 1g fat;=20
3mg Chol;196mg Sodium.=20
Source: Debi Rausch=20
Servings: 2
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Breakfast Couscous
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Breakfast Couscous recipe is located in our Breakfast Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Breakfast Couscous Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
