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If you are unsure whether this Broccoli-Pasta Toss recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | ~ Luigi Barzini, 'O America' (1977) |
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Pasta Recipes
Broccoli-Pasta Toss Recipe
Recipe Ingredients:
2.00 c Broccoli flowerets
1.00 tb Oil, cooking
1.00 ts Sesame seed, toasted
4.00 oz Fettuccine, broken up
3.00 tb Parmesan cheese, grated
0.13 ts Garlic powder
Recipe Instructions:
PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat,
3mg chol., 72mg sodium
. In a large saucepan cook broccoli and pasta in a
large amount of boiling water for 6-8 minutes or just
until tender, stirring once or twice. Drain. Add oil
to pasta mixture and toss. Add cheese, sesame seeds,
garlic, and pepper to taste. Toss gently to coat.
Serve immediately.
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Preparation Time: 0:00
Servings: 4
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | ~ Pearl Buck (1892-1973) American Nobel Prize winning author. |
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Important Note: This Broccoli-Pasta Toss
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Broccoli-Pasta Toss recipe is located in our Pasta Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Broccoli-Pasta Toss Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
