Broiled Open-Faced Vegetarian Sandwich from Healthy Diabetic Recipes

Broiled Open-Faced Vegetarian Sandwich from Healthy Diabetic Recipes
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If you are unsure whether this Broiled Open-Faced Vegetarian Sandwich recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
~ Isadora Duncan, America dancer (1878-1927)


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Broiled Open-Faced Vegetarian Sandwich Recipe


Recipe Ingredients:

2 slices Italian bread, 1" thick
2 tsp reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Freshly-ground black pepper
2 oz part-skim mozzarella cheese

 

Recipe Instructions:

Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices.

Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.

This recipe yields 1 serving.

Nutrition Facts: n/a

Source:
"American Diabetes Association at http://www.diabetes.org"
S(Formatted for MC6):
"07-11-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1999"

Servings: 1






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Broiled Open-Faced Vegetarian Sandwich recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Broiled Open-Faced Vegetarian Sandwich recipe is located in our Sandwich Recipes section.

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This Broiled Open-Faced Vegetarian Sandwich Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.