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If you are unsure whether this Broiled Open-Faced Vegetarian Sandwich recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Sandwich Recipes
Broiled Open-Faced Vegetarian Sandwich Recipe
Recipe Ingredients:
2 slices Italian bread, 1" thick 2 tsp reduced-calorie margarine Tomato slices Zucchini slices Onion slices Green pepper slices Garlic powder Basil Freshly-ground black pepper 2 oz part-skim mozzarella cheese
Recipe Instructions:
Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices.
Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.
This recipe yields 1 serving.
Nutrition Facts: n/a
Source: "American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "07-11-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright: "© American Diabetes Association, 1999"
Servings: 1
| “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” | | ~ Doug Larson |
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Important Note: This Broiled Open-Faced Vegetarian Sandwich
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Broiled Open-Faced Vegetarian Sandwich recipe is located in our Sandwich Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Broiled Open-Faced Vegetarian Sandwich Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |