Brown-Sugar Press Cookies from Healthy Diabetic Recipes

Brown-Sugar Press Cookies Recipe

Recipe Ingredients:

1 cup Margarine
3/4 cup Brown-sugar replacement
1/4 cup Fructose
1 Egg yolk
1 tsp Vanilla extract
1/2 tsp Caramel flavoring
1/4 tsp Salt
2 cup All-purpose flour

Recipe Instructions:

Using an electric mixer, beat margarine in a large
mixing bowl. Gradually add brown-sugar replacement,
beating until light and fluffy. Beat in egg yolk,
vanilla, caramel flavoring, and salt. Stir in flour.
Chill for at least 2 hours.
Press dough from a cookie press onto ungreased
cookie sheets, following press manufacturer's
directions.
Bake cookies at 350F. degrees or 8 to 10 minutes.
Move to cooling racks.
Yield: 60 cookies.

Serving size: 1 cookie.
Nutritional information per serving: Carbohydrates
~ 3g; Calories - 21.
Exchanges per serving: 1/4 bread exchange.

Source: Diabetic Cookies; by Mary Jane Finsand.
Formatted by: Nancy Filbert; December, 1995

Servings: 60

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

 

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