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If you are unsure whether this Bufflo Chicken recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” | | ~ Craig Claiborne |
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Poultry Recipes
Bufflo Chicken Recipe
Recipe Ingredients:
2 tsp Salt
1/4 tsp Pepper
4 tbsp Vegetable oil
4 tbsp Butter
4 tbsp Bottled red hot sauce:
1 tsp White vingar
Recipe Instructions:
Mix above ingredients in saucepan and heat over medium heat. Cook
according to intructions on bag. Pour sauces over chicken and serve. (The
big bags of chicken that are avaiable at major food stores, like here in
Southern CA. Lucky's, Von's, Smart and Final(something like the Costo/Price
Club) and the Costo/Price Club. Brought to you and yours via Nancy O'Brion
and her Meal-Master
Servings: 1
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | ~ Henry Miller, American writer (1891-1980) |
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Important Note: This Bufflo Chicken
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Bufflo Chicken recipe is located in our Poultry Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Bufflo Chicken Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
