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If you are unsure whether this Bufflo Chicken recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | ~ Art Buchwald |
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Poultry Recipes
Bufflo Chicken Recipe
Recipe Ingredients:
2 tsp Salt
1/4 tsp Pepper
4 tbsp Vegetable oil
4 tbsp Butter
4 tbsp Bottled red hot sauce:
1 tsp White vingar
Recipe Instructions:
Mix above ingredients in saucepan and heat over medium heat. Cook
according to intructions on bag. Pour sauces over chicken and serve. (The
big bags of chicken that are avaiable at major food stores, like here in
Southern CA. Lucky's, Von's, Smart and Final(something like the Costo/Price
Club) and the Costo/Price Club. Brought to you and yours via Nancy O'Brion
and her Meal-Master
Servings: 1
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | ~ Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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Important Note: This Bufflo Chicken
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Bufflo Chicken recipe is located in our Poultry Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Bufflo Chicken Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
