Buttermilk Cookies from Healthy Diabetic Recipes

Buttermilk Cookies Recipe

Recipe Ingredients:

1/2 cup Margarine, (1 stick)
2/3 cup Sugar
Dry sugar substitute equal
1/4 cup sugar
1 Egg, (large)
1 tsp Vanilla
2 cup All-purpose flour
2 tbsp Dry Buttermilk
1 tsp Baking soda
1/4 tsp Salt
1/3 cup Water at room temperature

Recipe Instructions:

Cream margaring, sugar, and dry sugar substitute
together at medium speed untill light and fluffy. Add
egg and vnill and mix at medium speed for 30 seconds,
scraping down the bowl before and after adding the egg
and vanilla. Stir flour, dry buttermilk, baking soda
and salt mixture, along with water, to creamy mixture,
and mix at medium speed to blend well. Drop dough by 1
1/2 tablespoonfuls onto coolie sheeet that have been
sprayed with pan spray orlined aluminum foil. Press
cookies down on the bottom. Remove them to a wire rack
and cook to room temperature.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE +
1 FAT EXCHANGE

Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g,
Cholesterol: 12mg Source: Desserts for Diabetics by
Mabel Cavaiani, R. D.

Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
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Servings: 24

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

~ Doug Larson

 

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