Butterscotch Peanut Cookies from Healthy Diabetic Recipes

Butterscotch Peanut Cookies from Healthy Diabetic Recipes
Kitchen Collection

If you are unsure whether this Butterscotch Peanut Cookies recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
~ Ginette Olivesi-Lorenzias


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Butterscotch Peanut Cookies Recipe


Recipe Ingredients:

1 cup Oatmeal
1 cup All purpose flour
1/2 cup Whole wheat flour
2 tsp Baking powder
2/3 cup Chunky peanut butter
1/2 cup Unsalted butter/margerine
1/2 cup Water
2 tsp Vinegar
1 Egg yolk
Sweetener = 2/3 cup sugar
1 tsp Vanilla

 

Recipe Instructions:

In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mixture and mix well. Form 1 tablespoon batter at a time into
balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork,
flatten each cookie until cookie is 2-1/2 inches wide. Bake in a 350 degree
oven for 15-18 minutes or until lightly browned. Let cool. Store in a
tightly covered cookie jar or container.

Makes 60 cookies Each serving = 2 cookies
1/2 starchy choice
1 fats/oil choice
7 g carbohydrate
2 g protein
6 g fat
380 kilojoules
90 calories

Servings: 60






"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
~ Charles Pierre Monselet


 

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Important Note: This Butterscotch Peanut Cookies recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Butterscotch Peanut Cookies recipe is located in our Cookie Recipes section.

Use this site as your online diabetic cookbook.

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This Butterscotch Peanut Cookies Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.