Cabbage-Pineapple Salad from Healthy Diabetic Recipes
Cabbage-Pineapple Salad from Healthy Diabetic Recipes
 Kitchen Collection

If you are unsure whether this Cabbage-Pineapple Salad recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.



“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
~ Craig Claiborne


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Cabbage-Pineapple Salad Recipe


Recipe Ingredients:

3 cup Cabbage (shredded)
1 lb Can unsweetened pineapple
2 tbsp Sugar replacement
1 dash Salt
1/2 cup Lo-cal whipped topping
(prepared)

 

Recipe Instructions:

Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master

Servings: 4






“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
~ Doug Larson


 

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Important Note: This Cabbage-Pineapple Salad recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Cabbage-Pineapple Salad recipe is located in our Salad Recipes section.

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This Cabbage-Pineapple Salad Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.