Cabbage Wedges from Healthy Diabetic Recipes

Cabbage Wedges Recipe

Recipe Ingredients:

1 small Head green cabbage, cut into 6 wedges (1 lb)
1 tbsp Sugar
3 tbsp White vinegar
1 tbsp Onion, finely chopped
1/4 tsp Salt
3/4 tsp Celery seed
1/4 tsp Ground ginger

Recipe Instructions:

Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remianing ingredients to boiling water in small sauce pan,
stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.

Servings: 6

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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