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If you are unsure whether this Cabbage Wedges recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Vegetable Recipes
Cabbage Wedges Recipe
Recipe Ingredients:
1 small Head green cabbage, cut into 6 wedges (1 lb)
1 tbsp Sugar
3 tbsp White vinegar
1 tbsp Onion, finely chopped
1/4 tsp Salt
3/4 tsp Celery seed
1/4 tsp Ground ginger
Recipe Instructions:
Heat 1" salted water (1/2 ts salt to 1 c water) to boiling in 10" skillet.
Add cabbage. Cover and heat to boiling; reduce heat. Simmer until
crisp-tender, 15 to 20 minutes. Remove to serving platter with slotted
spoon. Heat remianing ingredients to boiling water in small sauce pan,
stirring occcasionally. Pour sauce over cabbage wedges. Food Exchanges per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.
Servings: 6
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Cabbage Wedges
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cabbage Wedges recipe is located in our Vegetable Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Cabbage Wedges Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |
