Cafe Au Lait from Healthy Diabetic Recipes

Cafe Au Lait Recipe

Recipe Ingredients:

2 cup Water
2 cup Milk**
6 tsp Sugar**
6 tsp Instant coffee
**PERSONAL NOTE from Ursula R. Taylor for diabetic use. use low-fat or skim milk & use sugar substitute....

Recipe Instructions:

Put the milk and water in a saucepan and bring to just boiling. Remove
from heat. Mix the sugar and instant coffee together in a small bowl. Add
four tablespoons of the hot milk and water to the coffee mixture, and stir
together. Add the coffee mixture to the hot milk and water in the
saucepan. Beat the mixture with a wire wisk until frothy and well mixed.
Return the saucepan to the heat and bring to just boiling. Watch carefully
so it does not over-run the pan. Remove from heat and serve. Source: Meals
of Many Lands: A COOKBOOK FOR CHILDREN

Servings: 4

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

~ John Thorne, American food writer

 

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