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Cafe Au Lait Recipe
Recipe Ingredients:
2 cup Water 2 cup Milk** 6 tsp Sugar** 6 tsp Instant coffee **PERSONAL NOTE from Ursula R. Taylor for diabetic use. use low-fat or skim milk & use sugar substitute....
Recipe Instructions:
Put the milk and water in a saucepan and bring to just boiling. Remove from heat. Mix the sugar and instant coffee together in a small bowl. Add four tablespoons of the hot milk and water to the coffee mixture, and stir together. Add the coffee mixture to the hot milk and water in the saucepan. Beat the mixture with a wire wisk until frothy and well mixed. Return the saucepan to the heat and bring to just boiling. Watch carefully so it does not over-run the pan. Remove from heat and serve. Source: Meals of Many Lands: A COOKBOOK FOR CHILDREN
Servings: 4
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | ~ Madeleine L'Engle (1918--) American author. |
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Important Note: This Cafe Au Lait
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Cafe Au Lait recipe is located in our Drink Recipes
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This Cafe Au Lait Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |