Campbell's Herb Baked Chicken from Healthy Diabetic Recipes

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If you are unsure whether this Campbell's Herb Baked Chicken recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

~ a nation taste-blind.” M.F.K. Fisher

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Campbell's Herb Baked Chicken Recipe

Recipe Ingredients:

4.00 Chicken breast halves, skin
-removed
0.13 ts Pepper
0.13 ts Dried thyme leaves
1.00 cn (10 3/4 oz.) CAMPBELL'S
-HEALTHY REQUEST CONDENSED
-CREAM OF MUSHROOM SOUP
0.25 c Water

Recipe Instructions:

Spray a 2-quart oblong baking dish with vegetable
cooking spray; arrange chicken, bone side down, in
dish. Sprinkle with the pepper and the thyme. Bake at
375 degrees F. for 30 minutes.
Combine soup and water; spoon over chicken. Bake
30 minutes longer or until chicken is no longer pink.
Stir sauce. Serves 4.

No nutritional information available.

FROM: A supermarket printout sponsored by
Campbell's Healthy Request Soups. 1993

Posted on NVN by Trish McKenna.

Servings: 4

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
~ Henry Miller, American writer (1891-1980)

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Important Note: This Campbell's Herb Baked Chicken recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Campbell's Herb Baked Chicken recipe is located in our Poultry Recipes section.

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This Campbell's Herb Baked Chicken Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.