Candied Carrots - Diet from Healthy Diabetic Recipes

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If you are unsure whether this Candied Carrots - Diet recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

~ Waverly Root (1903-1982)

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Candied Carrots - Diet Recipe

Recipe Ingredients:

4.00 Carrots (sliced)
1.00 ts Salt
2.00 tb Brown sugar replacement
2.00 ts Butter or margarine
0.50 c Lo-cal cream soda

Recipe Instructions:

Place sliced carrots in saucepan and cover with
water; add salt. Cook until crisp-tender; drain. Place
in baking dish. Sprinkle carrots with brown sugar
replacement; dot with butter; add cream soda - or any
white soda. Bake at 350F for 30 minutes. Turn carrots
gently 2 or 3 times during baking.

1 serving = 1 vegetable, 1/2 fat calories = 47

Servings: 4

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Candied Carrots - Diet recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Candied Carrots - Diet Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.