Caper-Clous Tuna from Healthy Diabetic Recipes

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If you are unsure whether this Caper-Clous Tuna recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

~ Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Caper-Clous Tuna Recipe

Recipe Ingredients:

1 can Chunk light tuna in water
3 tbsp Mayonnaise, (low-cal
2 tsp Tarragon Vinegar
2 tsp Minced capers
2 tbsp Chives, minced

Recipe Instructions:

Blend well. Spread on toasted brown bread. Source: The San Diego
Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master.

Servings: 2

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Caper-Clous Tuna recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Caper-Clous Tuna recipe is located in our Fish Recipes section.

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This Caper-Clous Tuna Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.