Caramel Apples 3 - Estee from Healthy Diabetic Recipes

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If you are unsure whether this Caramel Apples 3 - Estee recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

~ 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

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Caramel Apples 3 - Estee Recipe

Recipe Ingredients:

3 small Apples
3 Wooden sticks
4 oz Pkg. Estee Vanilla and Chocolate Caramels
1 1/2 tsp Water
1/4 cup Peanuts, unsalted and finely chopped

Recipe Instructions:

SOURCE: Estee Recipe of the week - Oct. 24, 1994...gotten on the phone
by calling 1-800-34-ESTEE.....MM format by Ursula R. Taylor.
Wash and dry apples. Remove stem. Insert 1 wooden stick into each apple
at stem end.
Melt caramels and water in top of double boiler - stirring often - until
smooth. OR microwave on HIGH for 30 seconds. Then stir until smooth.
Dip apples in sauce - turning to coat. Allow to dry. Scrape excess from
bottom and press into nuts. Set on greased wax paper.
Refrigerate until serving time. For easier serving - slice into wedges.
EXCHANGES per apple: 1 fruit, 2 bread and 2 fat.

Servings: 3

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
~ Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Caramel Apples 3 - Estee recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

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This Caramel Apples 3 - Estee Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.