Caramel Apples 3 - Estee from Healthy Diabetic Recipes

Caramel Apples 3 - Estee Recipe

Recipe Ingredients:

3 small Apples
3 Wooden sticks
4 oz Pkg. Estee Vanilla and Chocolate Caramels
1 1/2 tsp Water
1/4 cup Peanuts, unsalted and finely chopped

Recipe Instructions:

SOURCE: Estee Recipe of the week - Oct. 24, 1994...gotten on the phone
by calling 1-800-34-ESTEE.....MM format by Ursula R. Taylor.
Wash and dry apples. Remove stem. Insert 1 wooden stick into each apple
at stem end.
Melt caramels and water in top of double boiler - stirring often - until
smooth. OR microwave on HIGH for 30 seconds. Then stir until smooth.
Dip apples in sauce - turning to coat. Allow to dry. Scrape excess from
bottom and press into nuts. Set on greased wax paper.
Refrigerate until serving time. For easier serving - slice into wedges.
EXCHANGES per apple: 1 fruit, 2 bread and 2 fat.

Servings: 3

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

~ Madeleine L'Engle (1918--) American author.

 

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