Carrot Cake-Diabetic from Healthy Diabetic Recipes

Carrot Cake-Diabetic Recipe

Recipe Ingredients:

1/2 cup Grated carrot
1 1/4 cup Chopped dates
1 cup Raisins
1 1/3 cup Water
1/4 cup Applesauce,unsweetned
1 tsp Cinnamon
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Whole wheat flour
1 tsp Baking powder
1 tsp Baking soda

Recipe Instructions:

Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry
ingredients together. Combine the wqet and dry mixtures and stir
until well blended. spoon the batter into an 8x8" nonstick cake pan
and bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
nuts to the wet ingredeints before combining with the dry.
Makes 1 cake.

Servings: 1

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

~ Alice B. Toklas

 

:: TOP ::