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If you are unsure whether this Carrot Casserole recipe is suitable for your personal diabetic diet,
please consult your doctor or a qualified nutritionalist.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | ~ Isadora Duncan, America dancer (1878-1927) |
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Soup Recipes
Carrot Casserole Recipe
Recipe Ingredients:
2 can Carrots, diced/shoestring 1 can Cream of Mushrooms soup 1/2 Onion, finely chopped 1 small Bag of potato chips -crushed
Recipe Instructions:
Alternate layers of carrots with soup and onion mixture in greased 1-quart casserole. Bake 325 degrees for 20 to 25 minutes or until thoroughly heated. Just before removing from oven, sprinkle with crushed potato chips and brown slightly. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE NANCY O'BRION NOTES: (What I would do, becauce I LIKE mushrooms, I would just add some fresh mushrooms instead of cream of mushroom soup and even the bag of potato chips could be done away with. Depends on what it what kind they are.)
Source: Southern Living, Our Best Recipes by Lena Sturges Brought to you and yours via Nancy O'Brion and her Meal-Master
Servings: 1
| “Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.” | | ~ Andre Simon (1877-1970) |
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Important Note: This Carrot Casserole
recipe was located in the public domain.It is suitable' for
diabetics and low carb diets solely because someone, somewhere,
decided to publish them as such. I am not qualified in medicine
or nutrition, so please use your own common sense when deciding
which are appropriate for your particular diet.
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This
Carrot Casserole recipe is located in our Soup Recipes
section.
Use this site as your online diabetic cookbook.
There are over 2000 diabetic recipes for you to enjoy !
This Carrot Casserole Recipe may
also be ideal for anyone following the Atkins diet, or seeking
to reduce their carbohydrate intake for other reasons. |