Carrots With Cognac from Healthy Diabetic Recipes

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If you are unsure whether this Carrots With Cognac recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.

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Carrots With Cognac Recipe

Recipe Ingredients:

3 cups baby carrots
1 tbsp walnut oil
1/4 cup cognac
2 tsp honey
1 tsp cinnamon

Recipe Instructions:

Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients.

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.

Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Source:
"The Webb Cooks by Robyn Webb, MS, LN at http://www.diabetes.org"
S(Formatted for MC6):
"08-18-2002 by Joe Comiskey - jcomiskey@krypto.net"
Copyright:
"© American Diabetes Association, 1998"

Servings: 6

“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
~ Andre Simon (1877-1970)

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Important Note: This Carrots With Cognac recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such. I am not qualified in medicine or nutrition, so please use your own common sense when deciding which are appropriate for your particular diet.

This Carrots With Cognac recipe is located in our Side Dish Recipes section.

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This Carrots With Cognac Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.